Serves 3-4
Ingredients
500g chicken cubes
Juice of a lemon
1 clove garlic crushed
2 tablespoons soy sauce
2 Knorr chicken cubes
Sauce
3 tablespoons peanut butter
1/2 teaspoon sugar
Tabasco sauce
Chilli powder
1/4 cup thick coconut milk
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500g chicken cubes
Juice of a lemon
1 clove garlic crushed
2 tablespoons soy sauce
2 Knorr chicken cubes
3 tablespoons peanut butter
1/2 teaspoon sugar
Tabasco sauce
Chilli powder
1/4 cup thick coconut milk
Combine Knorr chicken cubes, lemon juice, garlic and soy sauce. Marinate chicken for 2 hours. Thread onto skewers.
Place on high rack. Grill for 10-12 minutes.
Mix all sauce ingredients together. Cook for 3 minutes on medium high. Pour over satays.