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Composted factory waste feeds a garden that feeds a community
When the team at our Pouso Alegre site in Brazil realised that they could speedily turn its organic waste into compost, the idea of a factory garden followed. Its fresh produce is served in the staff café and at a local nursery and residential home
Nature and science combine to create a cleaning world-first
In partnership with biotechnology company Evonik, we have harnessed a naturally occurring process to develop a first-of-its-kind biodegradable and renewable ingredient for household cleaning products.
Ten ways we made a difference in 2019
From plastic waste to climate action, future foods to safe sanitation, here’s a quick snapshot of some of the positive change we’ve helped deliver over the past year.
Providing hope following a wave of destruction
When a shock earthquake and tsunami left his colleagues and families in danger, Key Account Manager Winarto-Anggun Wicaksono knew he had to act fast to ensure their safe evacuation, even though his own family were missing.
Creating unshakeable pride with the Unbreakable Rainbow
When a rainbow of flowers celebrating Poland’s LGBT+ community was burnt down for the seventh time, Ben & Jerry’s Country Business Lead Martyna Kaczmarek came up with an innovative solution
How to innovate human rights for the next generation
What part should business play in championing human rights? What fresh challenges does the digital economy bring? Marcela Manubens, Unilever’s VP for Integrated Social Sustainability, highlights four areas where innovation is key.
Recognising ability, empowering through accessibility
Four ways we’re working to include people with disabilities in our business
You could argue that soil is more valuable than gold
Healthy soil is essential to grow healthy crops. However, the soil we rely on for our food is eroding at an alarming rate. This is why we’re helping to protect and regenerate soils for the next generation of farmers as well as for the future of our business. Healthy soils can also mitigate climate change.
Want to know what you’ll be having for dinner tomorrow?
We have opened a brand new, state-of-the-art innovation hub in the Netherlands where we will collaborate and co-create to turn bright ideas into the healthy, sustainable foods of the future
Greener logistics – the world has a lot further to travel
By 2020 Unilever aims to cut its logistics carbon emissions by 40%. And the goal is to be carbon neutral before 2030. Netherlands Logistics Manager Mark Rickhoff explains how smarter planning, alternative fuels and partnerships with tech start-ups are helping make this happen
From technophobe to award-winning entrepreneur
Emmanuel Emodek knows first hand how hard it can be to keep a small business afloat. A few years ago he lost everything trying to do so. But now his bright idea is helping thousands to manage their small firms and thrive.
What do you really think about our products?
We want to know the good, the bad and the downright irritating so that we can make your experience with our products the best it can be. Our new way of listening to consumers uses data to help us put things right, fast.
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