Uber–Unilever partnership drives confidence as lockdowns start to ease
As parts of the world start to loosen their lockdowns, a new Unilever–Uber partnership is helping people get back on the move safely
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Lessons learnt: new ways of measuring social impact
When we set our Unilever Sustainable Living Plan targets ten years ago, we knew we would have to work immensely hard on multiple fronts to meet them. And that’s what we have done. What we didn’t realise was how hard it would be to measure our progress.
Covid-19 support: From Singapore to Slovakia, Bangladesh to Brazil
We’re supporting global and national efforts to help protect lives and livelihoods during the Coronavirus pandemic. Here are just a few examples of how we’re contributing.
Making sustainable living commonplace for 8 billion people
Ten years ago we set out on a journey to become the world’s most sustainable business. As we celebrate a decade of our Unilever Sustainable Living Plan, we're reflecting on what we've learnt and what comes next.
Four ways that sustainability has made us a stronger business
For more than a century, we’ve been a business driven by purpose. And ten years ago, with our Unilever Sustainable Living Plan (USLP), we set out on a journey to become the world’s most sustainable business.
How Lifebuoy scaled up to save lives
A decade ago, the soap brand set out to make handwashing with soap a habit for more than 1 billion people by 2020. Here’s how it reached that goal, and why it’s still committed to making an even bigger impact in the years to come.
Domestos: harnessing the power of what we do best
How a day to raise awareness became a practical, replicable behavioural change programme reaching 28 million people with clean, safe toilets.
Reinventing food for humanity
Over the last ten years, Knorr has been working to create food that’s good for people and for the planet. We’ve come a long way, but what we’ve built is only the beginning.
Making sustainable sourcing mainstream
Taking the lead in sustainable sourcing has seen us improve livelihoods, crop standards, human rights, transparency and traceability. Much has been achieved and there’s more to come.
Will Covid-19 change our relationship with food forever?
Our Global Nutrition Director hopes we will appreciate the value of where and how food is produced, and relish the joy of cooking and eating together. Here she shares her personal views on how the pandemic could change our perspective long-term.
How we’re collaborating to help families in São Paulo’s favelas
In Brazil, we have joined forces with brewer Heineken to create a special line of Cif sanitising cleaner to help disadvantaged residents of the country’s most populous city deal with Covid-19.
How we’re adapting deodorant production lines to make hand sanitiser
As part of global efforts to use our expertise and resources to help tackle coronavirus, we have adapted one of our deodorant manufacturing lines in the UK to produce much-needed supplies of hand sanitiser for the NHS.
