From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach
At Unilever we don’t test our products on animals, and we’ve been developing and using alternatives to animal testing for more than 30 years. Here five young scientists based at one of our UK R&D centres share what this work means to them