How oil palm production can benefit people and planet
Our ‘sustainable village’ project in Indonesia is an example of how we’re working with smallholder farmers to improve their livelihoods while, at the same time, protecting nature.
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COP26: world reaches agreement, but much work to do
As a Principal Partner of COP26, Unilever went to the Glasgow climate talks to advocate for greater ambition and decisive action. After two weeks of negotiations, the outcome delivers more than many expected but less than the world needs. Here, our Global Climate & Environment Director Thomas Lingard reflects.
Clean Future one year on: how innovation is driving growth
As we continue our efforts to reimagine the future of cleaning, we look at how some of the advances we’re making are delivering for people, the planet and our business.
Knorr launches regenerative agriculture projects to reduce food’s climate impact
Knorr’s plan for 50 regenerative agriculture projects is predicted to reduce greenhouse gas emissions and water use by an estimated 30% while improving biodiversity, soil health and livelihoods.
The fantastic four: Introducing our Youth Power Hack super heroes
Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This is their story.
Three ways Knorr’s helping people enjoy more plants at mealtimes
Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
Biodiversity, business and bees
How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
We’re going to COP26 to demand greater climate action
The next decade is make or break for our climate. If we can keep the global temperature rise to 1.5°C we can avert a catastrophe. But as a world community we are not on track. That’s why we’re calling for a huge step- up in ambition and action from governments and business.
How our food waste warriors are taking action
We’re using the power of innovation, technology and brands such as Hellmann’s to reduce waste from farm to fork. But behind every great initiative are purposeful people who use their skills, ideas and passion to drive this change. Here are the stories of six of them.
Zero-emission refrigeration for transporting ice creams comes a step closer
We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.
Our TaiCang site named world’s most advanced ice cream factory
WEF recognises our China manufacturing facility as a ‘Fourth Industrial Revolution Lighthouse’
Working with suppliers to beat the clock on climate change
To achieve net zero emissions across our value chain by 2039, we’re inviting our suppliers to commit to our new Climate Promise.
